All the foods on our plates are from ecologic origins, including animal protein. We also have vegetarian and vegan options, suitable for all tastes and needs.

Our dishes have a high nutritional value, both the toasts and the menu, since we avoid an excess of simple carbohydrates and unnecessary sugars. All our preparations are designed to offer you a healthy menu with all the flavor of fresh ingredients.

We have traditional wheat bread made by LA PUNTUAL (a company that works with sourdough and organic flour), in addition, our kitchen is suitable for celiacs, we have a special space for bread with gluten, so there is no cross contamination, which is ideal for people with celiac disease and allergies.