{"id":805,"date":"2023-11-22T11:14:31","date_gmt":"2023-11-22T10:14:31","guid":{"rendered":"https:\/\/www.selvalifecoffee.com\/?p=805"},"modified":"2023-11-22T11:18:39","modified_gmt":"2023-11-22T10:18:39","slug":"prueba-nomad-coffee-un-cafe-excelente","status":"publish","type":"post","link":"https:\/\/www.selvalifecoffee.com\/en\/prueba-nomad-coffee-un-cafe-excelente\/","title":{"rendered":"Try Nomad Coffee in Girona, an excellent fair trade coffee"},"content":{"rendered":"

At Selva Life Coffee & Brunch we have selected a specialty coffee from the Nomad Coffee brand, so you can enjoy an excellent fair trade coffee.<\/p>\n

Although Nomad Coffee's specialty is roasting and serving coffee for all those specialty coffee lovers, the brand goes further, offering a whole fair trade experience. Nomad Coffee's mission is to share its extensive knowledge of the world of coffee through courses and tastings for enthusiasts, as well as offer consulting and training for coffee professionals. With years of experience, their expertise<\/em> in the world of coffee is excellent.<\/p>\n

Nomad Coffee: a specialty coffee laboratory<\/strong><\/h2>\n

The story of Nomad Coffee dates back to 2011 with visionary founder Jordi Mestre and a modest traveling coffee cart in London markets. Jordi immersed himself in the art of barista skills, honing his skills until taking the leap in 2014 with the opening of the first Nomad Coffee Lab in Barcelona. Since then, they have not stopped growing.<\/p>\n

\"Selva<\/p>\n

 <\/p>\n

Care and commitment as main pillars of Nomad Coffee<\/strong><\/h3>\n

From its humble beginnings to this day, Nomad Coffee maintains its essence: closeness, respect for producers and a meticulous process to achieve the best result in each cup. They get involved in coffee production by traveling to their origins and collaborating closely with importers and producers, working directly with them to guarantee fair wages, manual selection of coffee beans and optimal quality.<\/p>\n

In each location, a team of professional baristas are dedicated to extracting the uniqueness and excellence of each bean, turning having a coffee into an whole new experience.<\/p>\n

At Selva Life Coffee & Brunch we share the values of its philosophy, the care for details and production processes, and the commitment to offering a product with a lot of flavor, quality and high nutritional value, in addition to choosing local producers and km0.<\/p>\n

Unique flavor specialty coffee with B Corp Certification<\/a><\/span><\/strong><\/h4>\n

One of the most important steps to great coffee is choosing the beans, and Nomad Coffee carefully selects beans from different locations around the world, searching for the best ingredients and designing unique combinations.<\/p>\n

In addition, they have recently received B Corp Certification, this means that they meet a rigorous standard of social and environmental performance, public transparency and legal responsibility as a sustainable and regenerative company. They are legally required to take their workers, clients, suppliers, community and the environment into account when making decisions, thus forming a respectful and solid community.<\/p>\n

\"Nomad<\/p>\n

Try Nomad Coffee at Selva Life Coffee & Brunch, you'll love it!<\/strong><\/h2>\n

At Selva Life Coffee & Brunch we want you to be able to enjoy this unique coffee accompanied by a selection of sweet or savory recipes<\/a><\/span>, made with the best ingredients and with high nutritional value. You can come and try it from Monday to Friday from 8:30 a.m. to 4:30 p.m. and Saturdays from 9 a.m. to 2 p.m.<\/p>\n

Don't miss our news on Instagram @selvalifecoffee<\/a><\/span>!<\/p>","protected":false},"excerpt":{"rendered":"

En Selva Life Coffee & Brunch hemos seleccionado el caf\u00e9 de especialidad de la marca Nomad Coffee, para que puedas disfrutar de un caf\u00e9 excelente de comercio justo. Aunque la especialidad de Nomad Coffee es tostar y servir caf\u00e9 para todos esos amantes del caf\u00e9 de especialidad, la marca va m\u00e1s all\u00e1, y ofrecen una […]<\/p>\n","protected":false},"author":1,"featured_media":807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":5,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/posts\/805\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/media\/807"}],"wp:attachment":[{"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selvalifecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}